This delicious recipe, which is a great addition to cranberry bean gratin, is courtsey of Alice Waters and can be found in her new cookbook, "The Art of Simple Food."
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 4 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Place bread cubes and salt in a food processor and process until coarse crumbs form. Spread crumbs on a rimmed baking sheet in a thin, even layer. Bake until golden brown, stirring, about 12 to 15 minutes.
- Transfer baking sheet to a wire rack to cool. Keep frozen, in an airtight container, up to 3 months.
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