QUICK AND EASY CRANBERRY SAUCE

Steps:

• Place all of the ingredients in a pot and mix together.
• Turn on the heat to medium/low and let it simmer for about 15 minutes stirring frequently.
• After 15 minutes the cranberries should have cooked through and combined into a mixture with the other ingredients.
• Transfer into a refrigerator safe container and let it cool to room temperature. SIDE NOTE: You can enjoy the dish at room temperature or cooled.
• Refrigerate until ready to serve.