TIKINXIC

Steps:

• For the Axiote sauce:
• Stir the lime juice with garlic, salt, pepper and axiote. Set aside.
• For the fish:
• Marinate each fish fillet in axiote sauce for 5 minutes.
• Open the banana leaf, cut it in 4 pieces and equally place some of the vegetables and fish. Close it up as if it were a package and bake in a preheated 330 degree F oven for 4 minutes on each side.
• Serve it with grilled green beans and rice, if desired.