TIGER'S QUICHE - JAMIE OLIVER

Steps:

• Preheat the oven to 190° Celsius.
• Rub together the flour and the fat.
• Add the eggs and bring together carefully.
• Chill in the refrigator for 1 hour.
• Once your pastry has chilled roll it out to fit an 11-inch/28-centimeter tin with a removable bottom and bake it blind for 10 minutes.
• Lower the oven temperatur to 180° Celsius.
• Mix all the filling ingredients together then pour the filling into the pastry case.
• Sprinkle over the goat's cheese, lay over the pancetta slices and then finish off with a drizzle of thyme oil.
• Bake in the oven for 30 minutes.