PASSOVER POTATO KUGEL

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Passover Potato Kugel image

Make and share this Passover Potato Kugel recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Potato

Time 1h40m

Yield 9 serving(s)

Number Of Ingredients 5

4 potatoes
3 eggs
1/4 lb margarine
salt
pepper

Steps:

  • Preheat oven to 350. Grease 8x8 inch pan.
  • Wash, peel and cut potatoes into 1/2" to 3/4" chunks. Boil, covered, about 20 minutes. Drain and mash potatoes.
  • Render margarine into the pot. Add the salt and pepper. Add eggs.
  • Bake for about an hour, or until golden brown.

Nutrition Facts : Calories 187.4, Fat 11.8, SaturatedFat 2.6, Cholesterol 62, Sodium 148.3, Carbohydrate 16.8, Fiber 2.1, Sugar 0.8, Protein 4.1

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