TIE-DYE KOOL-AID COOKIES
Impress everyone at the party with these Tie-Dye KOOL-AID Cookies. These Tie-Dye KOOL-AID Cookies are colorful, delicious and super easy to make.
Provided by My Food and Family
Categories Dairy
Time 1h30m
Yield 42 servings, 1 cookie each
Number Of Ingredients 7
Steps:
- Heat oven to 325ºF.
- Combine flour, baking powder and salt; set aside. Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs; mix well. Gradually add flour mixture, mixing well after each addition.
- Divide dough into thirds; mix different flavor dry drink mix into 2 separate portions of dough.
- Press 2-Tbsp. pieces of the 3 different colors of dough alternately into ball; gently roll into 17-inch-long log. Wrap in waxed paper. Refrigerate 1 hour.
- Cut dough into 1/4-inch-thick slices; place, 2 inches apart, on baking sheet.
- Bake 13 to 15 min. or until centers of cookies are set. Cool 1 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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