ALMOND CAKE RECIPE BY TASTY

Steps:

• Preheat the oven to 350*F and grease a 9-inch (22 cm)round pan with butter.
• In a stand mixing bowl fitted with the paddle attachment, cream the butter and
• sugar until light and fluffy, 2-3 minutes.
• Add in eggs one at time, fully incorporating after each addition and to this, beat in vanilla and almond extract.
• Slowly add in almond flour and baking powder until fully incorporated.
• Pour almond cake into the pan and bake for 20-25 minutes, until a toothpick comes out clean.
• Let rest for 20 minutes, and then flip onto a cake stand.
• Dust with powdered sugar and serve!
• Enjoy!