THIS LOX ROCKS!

This Lox Rocks! image

Provided by Sharon123

Time 15m

Yield 2 serving(s)

Number Of Ingredients 11

1/2 cup cream cheese
2 tablespoons capers, drained, chopped slightly
1 tablespoon prepared horseradish (optional)
1/8 teaspoon pepper
2 flour tortillas (10-11-inch)
1 cup smoked salmon, cut into thin strips (about 6 ounces-or gravlox)
2/3 cup cucumber, peeled, chopped
1/2 cup fresh fennel, chopped
1/4 cup fresh dill, chopped
2 tablespoons red onions, chopped
2 teaspoons extra virgin olive oil

Steps:

Mix the cream cheese, capers, horseradish, and 1/8 teaspoons pepper in a small bowl.
Divide among the tortillas and spread evenly over each tortilla, leaving at least a 1" border around the edge.
Combine the remaining ingredients in a medium bowl.
Divide the salmon mixture among the tortillas, and wrap.
How to wrap:.
If tortilla is stiff, warm slightly(about 15 seconds) to make more flexible. Fold the right and left edges of the tortilla over the filling, toward the center. Fold the bottom edge of the tortilla toward the center and gently roll until the tortilla is completely wrapped around the filling.

Nutrition Facts : Calories 429.9, Fat 29.8, SaturatedFat 13.1, Cholesterol 79.4, Sodium 1177.9, Carbohydrate 22.1, Fiber 2.3, Sugar 3.5, Protein 19.2