THERMOMIX PEANUT BUTTER
I recently purchased a Thermomix, 2 years after my last one finally broke (it was old and well-used). I'm so happy to have one again - it was like having an arm cut off being without one. I thought that I'd be able to do many of the things I used to do with it in my food processor - WRONG! No, I couldn't. Anyway, I'm thrilled to have one again, and it's getting heavy duty usage. I figured that it would be ideal for making homemade peanut butter, and a quick search turned up the following recipe from http://www.kidsinperth.com/htm/KIP%20104/Health&Sport&Nutrition.htm - an article by Thermomix in Australia.
Provided by Chef UK
Categories Lunch/Snacks
Time 12m
Yield 1 jar
Number Of Ingredients 2
Steps:
- If using sugar to sweeten, pulverise the sugar first for 20 seconds on turbo.
- Add peanuts to the bowl and cook for 10 minutes at 100oC on speed 2.
- This results in a chunky peanut paste.
- Spoon into a jar and seal.
- For a smoother consistency continue with the following.
- Pulverise for 30 seconds on speed 7. Continue with this action until you attain the desired consistency.
- Spoon into a jar and seal.
- Will last 14-21 days in the refrigerator.
Nutrition Facts : Calories 2905, Fat 246.5, SaturatedFat 34.2, Sodium 30, Carbohydrate 94.6, Fiber 34.5, Sugar 20.8, Protein 131.8
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