TURKEY OR CHICKEN TURNOVERS

Steps:

• Directions Parboil chicken breast until cooked through. Remove from water and when cool enough to handle, dice into 1/4" pieces. Separate broccoli into small pieces, smaller dice than the chicken. Saute onion until translucent, add broccoli and cook until tender but not soft. Combine chicken, vegetables, cheese and seasonings in a bowl and refrigerate until ready to use. Thaw puff pastry according to package instructions. Place desired amount of filling into squares, egg wash edges and fold pastry dough in half, forming a triangle. Press seams together well and place on ungreased cookie sheet. Repeat until all filling is used. Before baking, brush turnovers with egg wash. Bake at 350 degrees F for 20 minutes or until golden brown. For appetizer size, cut puff pastry at folds, flour and roll and cut each rectangle into 5 squares. Place filling, egg wash edges and fold creating triangle. Brush with egg wash before baking. Bake at 350 degrees F. Check after 10 minutes. Additional cooking time may be added until they're golden brown.