My niece, Theresa Hayes, made this for our family's Christmas party one year, and I fell in love! When I made it for the first time I discovered that you have to crumble the sausage as finely as possible to make it look and taste right. This dish was a real hit with our family--the pot was empty before the meal was over!
Provided by Ellen Bales @Starwriter
Categories Pasta
Number Of Ingredients 8
Steps:
- Crumble (fine) and cook sausage until no longer pink; drain. Add cumin, garlic powder, onion and green pepper. Cook until vegetables are tender.
- Dissolve bouillon cubes in boiling water and add to skillet. Stir in rice and seasoning packet; bring to boil.
- Reduce heat and simmer uncovered 10 minutes or until water is absorbed and rice is done.
- Serve with a salad and hot rolls. Enjoy!
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