TURKEY HERB MEATLOAF

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Turkey Herb Meatloaf image

Recipe cut from newspaper many years ago. My family loves it. Adds a very interesting flavor with the tarragon and I think that is why this is the meatloaf they always want me to make.

Provided by Cindy Rose

Categories     Meat

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 12

2 1/2 lbs ground turkey breast
1 cup diced celery
1 (1 ounce) envelope onion soup mix
2 large eggs, lightly beaten
1/4 cup thinly sliced green onion
1/4 cup milk
1/4 cup ketchup
1 tablespoon soy sauce
1 tablespoon chili powder
1/2 teaspoon black pepper
1/4 cup chopped fresh herbs, such as parsley or
1/4 cup chopped fresh tarragon

Steps:

  • Heat oven to 375 degrees. Line a jellyroll pan with aluminum foil Spray with cooking spray.
  • Combine all ingredients in a large bowl and transfer to pan and shape into large oval loaf.
  • Bake about 1 hour and 10 minutes. Let stand severl minutes before slicing.

Nutrition Facts : Calories 170, Fat 2.2, SaturatedFat 0.8, Cholesterol 108.4, Sodium 490.7, Carbohydrate 5.7, Fiber 0.9, Sugar 1.9, Protein 30.6

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