My grandmother's best friend, Garnet Connor, used to make this cake a very long time ago.
Provided by Jackie
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square cake pan.
- Beat egg until light. Gradually add sugar, lard, milk and baking soda.
- Sift together flour, cocoa, salt and baking powder. Add to batter and mix in. Add vanilla.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into cake comes out clean.
Nutrition Facts : Calories 190.1 calories, Carbohydrate 30.2 g, Cholesterol 21.7 mg, Fat 6.6 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 2.6 g, Sodium 100.6 mg, Sugar 17.8 g
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