Steps:
- 1. In a skillet, blend flour into one half of the butter. Add broth, and stir until boiling. Mix in sherry and garlic. Cook on low for 10 minutes.
- 2. In pan, pour second half of melted butter over cooked noodles and coat thoroughly. Add shrimp and half-and-half. Cover with sauce from step #1. Mix together lightly.
- 3. Pour everything into buttered casserole dish. Top with parmesan cheese. Bake at 325°F for about 25 minutes, or until bubbly.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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