I just got tired of the same old egg recipe. My b/f said his mom added mustard to hers, so I combined hers and mine and this is what I came up with. When I take this anywhere, I come home with an empty plate. It does not include time to boil eggs. Makes 12 egg halves.
Provided by Chef shapeweaver
Categories Cheese
Time 2h10m
Yield 12 halves, 6 serving(s)
Number Of Ingredients 9
Steps:
- Split eggs lengthwise.
- Remove yolks.
- Put yolks into medium bowl.
- With fork mash well.
- Add mustard and mayonnaise.
- Mix well.
- Add bacon, cheese, and relish.
- Mix well--you may need to add a little more mayonnaise.
- Add sugar, salt, and pepper.
- Mix well.
- Divide egg yolk mixture between egg whites.
- Arrange on egg platter or a nice plate.
- Sprinkle with paprika.
- Chill for 2 hours.
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