THE BEST SHREDDED CHICKEN (CROCK POT)

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Make and share this The Best Shredded Chicken (Crock Pot) recipe from Food.com.

Provided by Denver Chef

Categories     One Dish Meal

Time 10h45m

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs chicken breasts
1 (16 ounce) jar 505 medium hot salsa (or other brand if your store doesn't carry 505)
2 serrano peppers, chopped
6 garlic cloves, pressed
1 packet mccormick taco seasoning

Steps:

  • Combine all ingredients in crock pot and cook for 10 1/2 hours.
  • To shred chicken, remove from crock pot and use 2 forks to pull apart.
  • Very easy!
  • Put shredded chicken back in sauce to keep moist.
  • Serve burrito style or over rice.

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