BACON-LAMB BURGERS

Bacon-Lamb Burgers image

Provided by banyutka

Time 40m

Yield 1 1, 4-6 serving(s)

Number Of Ingredients 10

8 slices bacon (about 1/2 pound)
1 lb ground lamb
2 slices bread, torn onto small pieces
1 egg
1 small onion, finely chopped (about 1/4 cup)
1/4 cup grated parmesan cheese or 1/4 cup American cheese, food
1/4 cup milk
3 tablespoons snipped fresh parsley
1 1/4 teaspoons salt
pepper

Steps:

Arrange bacon slices on plastic wrap so they overlap slightly. Mix remaining ingredients and spread over bacon.
Roll up like jelly roll; wrap in plastic wrap and secure with wooden picks if necessary. Refrigerate at least 2 hours but no longer than 8 hours.
Set oven control to broil and/or 550. Unwrap lamb roll and cut into 8 slices; flatten slightly. Broil with tops 4 to 5 inches from heat 6 to 8 minutes on each side.

Nutrition Facts : Calories 624.1, Fat 51, SaturatedFat 20.3, Cholesterol 174.1, Sodium 1379, Carbohydrate 9.6, Fiber 0.6, Sugar 1.5, Protein 29.7

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