THE BEST PANCAKES IN THE WORLD

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Once you taste these light and tasty pancakes you'll never go back to another recipe. You just throw all ingredients in the blender and voilĂ .

Provided by Yummygood

Categories     Breakfast

Time 9m

Yield 5-8 pancakes, 5-8 serving(s)

Number Of Ingredients 8

1 cup flour, plus
3 tablespoons flour
1 egg
1 cup buttermilk
1/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup vegetable oil

Steps:

  • Just toss it all in the blender or magic bullet and blend until smooth.
  • Cook on hot griddle.
  • Serve with maple syrup.
  • Eat. Yum!
  • I substitute 3/4 c fat free half and half plus 1/4 c water for the 1 c buttermilk.

Nutrition Facts : Calories 277.9, Fat 12.6, SaturatedFat 2, Cholesterol 44.3, Sodium 390.4, Carbohydrate 35.3, Fiber 0.8, Sugar 12.5, Protein 6

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