TRIPLE LAYER FUDGE

Steps:

• In microwavable bowl, pour semi-sweet chips and 1 Tbsp. peanut butter. Microwave in short increments until melted. Pour the mixture into the bottom of greased, lined, 9" by 9" pan. Set it in the refrigerator to harden.
• Meanwhile, pour white chocolate chips and 2 Tbsp. of peanut butter into the same bowl. Melt until smooth. Once this is smooth and the dark has hardened, pour the white mixture over the dark. Return to refrigerator.
• Now pour the milk chocolate chips and 1 Tbsp. peanut butter into the same bowl and melt until smooth. When the other two layers are hardened, pour the milk chocolate layer on. Return to refrigerator to set the last layer.
• When it is hardened, set out and cut into as many squares as you need, and store in an airtight container.