Everyone loves my Cranberry Sauce to the point that I have to double the batch. Enjoy! My photos
Provided by Cassie *
Categories Fruit Sauces
Time 10m
Number Of Ingredients 8
Steps:
- 1. In a large saucepan, add sugar, orange juice, water and spices; cook until sugar dissolves and comes to a rolling boil. About 3 minutes. Rinse berries and pick out the bad ones. Add the cranberries to the boiling syrup. Continue boiling just until the cranberries begin to crack, about 2 - 3 minutes. Do not overcook. Remove from heat and stir in the zest. Cool at room temperature. Store in container with lid, until ready to serve.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love