THE BEST CHOCOLATE CHIP BUNDT CAKE
This recipe is one that my husband's family passed to me and it is absolutely wonderful and easy. Everyone that tries it loves it. Hope you do too!
Provided by Mups501
Categories Dessert
Time 1h10m
Yield 1 Bundt Cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients except chocolates in large mixing bowl- Beat 1/2- 2 minutes.
- Grate German Chocolate bar (Or chop in a mini-chop or cuisinart-- this is much easier than grating).
- Add grated chocolate and chocolate chips to mixture.
- Pour into well-greased and floured bundt pan (most bundt pans are sized between 9" and 12" diameter).
- Cook at 350 degrees for 50- 60 minutes.
- Sprinkle with powdered sugar (if desired) when cool.
Nutrition Facts : Calories 5182.3, Fat 290.6, SaturatedFat 91.1, Cholesterol 961.6, Sodium 5214.3, Carbohydrate 612.6, Fiber 15.7, Sugar 408.2, Protein 62.6
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