THE BEST CHEESEBALL EVER
I was skeptical about the pineapple in this recipe, but you really can't tell that's what it is. It was delicious, and I'd make this again. I rolled mine in spicy almonds. Super simple, and delicious. Serving size is estimated.
Provided by AmyZoe
Categories < 15 Mins
Time 15m
Yield 10-15 2 cheese balls
Number Of Ingredients 5
Steps:
- Whip cream cheese until light and fluffy.
- Add the pineapple, seasoned salt, and green onions until well mixed.
- Form mixture into a ball. This was easier if I refrigerated the cheese ball for an hour before this step. I also found I preferred splitting this into 2 normal sized cheese balls instead of 1 huge cheese ball because it was easier to handle.
- Roll the ball in the nuts.
- Serve with crackers.
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