THAI STYLE FISH AND CREAMY COCONUT RICE PACKETS

Steps:

• 1. Adjust oven rack to middle position and heat oven to 400 degrees. Combine vinegar, sugar, and pepper flakes in a small saucepan and cook over medium-high heat until sugar disolves, about 1 minute. Off heat, stir in 1/4 cup cilantro, fish sauce, coconut milk, ginger and garlic. Put rice in foil packets or in cast iron pan. Put fish on rice and spoon sauce over fish. Fold foil over or cover pot. Cook for 18-20 minutes.