Make and share this Fresh Strawberry Cake With White Chocolate Chips recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h20m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Grease an 8-inch square baking pan and dust it with flour, knocking out an extra.
- Combine the eggs, egg yolk, sour cream, lemon zest, and vanilla in a large glass measuring cup and lightly beat.
- Combine 1 ¼ cups flour, the baking powder, baking soda, and salt in a medium mixing bowl.
- Combine the butter and sugar in a large mixing bowl and cream with an electric mixer on med-high speed until fluffy, about 3 minutes, scraping down the sides of the bowl once or twice as necessary.
- With the mixer on med-low speed, pour the egg mixture into the bowl in a slow stream, stopping the mixer once or twice to scrape down the bowl.
- Turn the mixer on low speed and add the flour mixture, ½ cup at a time, scraping down the sides of the bowl after each addition.
- After the last addition, mix for 30 seconds on medium speed.
- Combine the strawberries and remaining ¼ cup of flour in a medium bowl and toss to coat.
- Fold the flour-covered berries along with the chocolate chips into the batter with a rubber spatula.
- Scrape the batter into the prepared pan and smooth the top with a spatula.
- Bake the cake until it is golden and a toothpick inserted in the center comes out clean, 45-50 minutes.
- Let the cake cool in the pan for 5 minutes, invert it onto a wire rack, and then turn it right side up on a rack to cool completely.
- Cut into 9 squares and serve.
- Store uneaten squares in a cake keeper or wrap in plastic and store at room temperature for up to 3 days.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #desserts #fruit #oven #cakes #berries #strawberries #equipment #4-hours-or-less
You'll also love