THAI GREEN CURRY SHRIMP

Steps:

• Heat peanut oil in heavy large skillet over medium-high heat. Add sliced onion; stir-fry until soft and beginning to brown, about 4 minutes. Reduce heat to medium.
• Add green onions and curry paste; stir until fragrant, about 1 minute.
• Add coconut milk, chicken broth, fish sauce, and sugar; bring to boil.
• Add tomatoes and boil 2 minutes.
• Add shrimp and cook just until opaque in center, stirring often, about 3 to 5 minutes depending on size of shrimp.
• Transfer curry to large shallow bowl. Garnish with cilantro. Serve, passing lime wedges separately.
• Note: the lime wedges are essential to really make the flavors pop. Make sure you squeeze in a healthy amount in your bowls!-bb.