Steps:
- Soften cubed Parkay and shredded Cracker Barrel in a large bowl. Mix with wooden or rubber spoon. Add all other ingredients except muffins.
- Spread crab mixture on muffin and cut each into halves or fourths. [At this point, 'crabbies' may be frozen for future use.]
- Broil on cookie sheet until cheese is bubbly and golden.* Swiss cheese may be used instead of cheddar.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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