Thai-American fusion chili with lots of of flavor, all in one pot!
Provided by Brandon Lester
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 55m
Yield 8
Number Of Ingredients 17
Steps:
- Heat olive oil in a large pot or Dutch oven over medium heat. Add chicken, fish sauce, and juice of 1/2 of the lime juice. Saute until chicken is no longer pink on the outside, 6 to 8 minutes.
- Add garlic and stir for 30 seconds. Add onions and cook until almost translucent, about 3 minutes. Stir in chili powder to coat. Add tomatoes and black beans with their liquid. Stir in corn coconut milk, 1/2 of the cilantro, chile-garlic sauce, jalapenos, and kaffir lime leaves. Reduce heat and simmer to desired thickness, about 15 minutes.
- Add Thai chiles. Remove lime leaves before serving. Add remaining lime juice and garnish with remaining cilantro.
Nutrition Facts : Calories 391.8 calories, Carbohydrate 41.1 g, Cholesterol 29.3 mg, Fat 18 g, Fiber 12.1 g, Protein 21.7 g, SaturatedFat 10.6 g, Sodium 1369.2 mg, Sugar 5.8 g
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