I love green beans in any form, but this is my family's absolute favorite way to eat them. There are never any leftovers!
Provided by SunnyDaysNora
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Empty canned green beans with liquid into a large saucepan. Add enough water to just cover beans. Stir in fatback, bouillon, onion powder, garlic powder, seasoned salt, and pepper until well combined; bring to a boil.
- Boil for 10 minutes, then reduce heat to low and simmer for 30 more minutes.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 10 g, Cholesterol 6.1 mg, Fat 5.6 g, Fiber 4.8 g, Protein 3.1 g, SaturatedFat 2 g, Sodium 1025.3 mg, Sugar 1.8 g
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