For spur-of-the-moment potluck fare, you can't miss with this colorful, satisfying, southwest-inspired dish. You'll be out the door in 30 minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 20
Number Of Ingredients 11
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water to cool; drain.
- In large bowl, mix pasta, chiles, bell pepper, cheese, onions and cilantro.
- In small bowl, mix taco sauce, oil, lime juice and cumin. Pour over pasta mixture and toss gently to combine. Top with crushed tortilla chips. Serve immediately.
Nutrition Facts : Calories 200, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving (1/2 Cup), Sodium 280 mg, Sugar 2 g, TransFat 0 g
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