A fun and unusual way to use up that cranberry sauce leftover from Thanksgiving!!! Recipe from Cooking Light November 2009.
Provided by januarybride
Categories Quick Breads
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
- Rest batter for 5 minutes.
- Grease a muffin pan.
- Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.
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