TEXAS MILLIONAIRES

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This recipe is a delicious mix of caramel and chocolate. My two favorite sweets!

Provided by Joyce Lowery

Categories     Candies

Time 30m

Number Of Ingredients 6

2 c pecans, chopped
2 Tbsp margarine
1/4 c evaporated milk
1 stick paraffin wax
14 oz caramel candy, unwrapped
1 large hershey candy bar

Steps:

  • 1. Unwrap the caramel candies. Melt them with butter and milk in top of double boiler.
  • 2. Pour over pecans and drop by teaspoonfuls onto wax paper.
  • 3. Melt candy bar in paraffin in double boiler over low heat. Dip caramel patties in chocolate. Place on wax paper.

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