How to make Texas Caviar (Black-eyed Pea Salsa or Salad)
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- Drain and rinse black-eyed peas. Combine in a large bowl with corn, chopped peppers, onions, and tomatoes.
- Mix chipotle pepper, water, vinegar, Tabasco, sugar, garlic, salt and pepper. Pour over salad and stir gently to coat. Refrigerate for several hours to overnight before serving.
- Serve as a dip with tortilla chips or as a salad.
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