RUSSIAN MEATBALLS IN VODKA
Great appetizer, with vermouth and vodka.I really don't know how authentic this is, my mom makes it the holidays.
Provided by KittyKitty
Categories Pork
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Mix well and let stand for 1 hour, then form into small balls.
- Brown in a skillet in drippings along with 3 cups thinly sliced onions for about 15 minutes. Remove from pan.
- To the drippings, add 1 cup sour cream and thicken with 2 tablespoons flour and 1 can condensed beef bouillon; cook until blended, then add onions and meat balls.
- Blend in 1/2 cup dry vermouth and 2 ounces vodka.
Nutrition Facts : Calories 511.1, Fat 25.1, SaturatedFat 9.6, Cholesterol 172.7, Sodium 441.2, Carbohydrate 24.9, Fiber 0.8, Sugar 0.2, Protein 39.4
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