TEXAS BLACK-EYED PEAS

Texas Black-Eyed Peas image

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 7

3 slices thick-cut bacon, chopped
1 cup sliced celery
4 scallions, chopped
3/4 teaspoon chili powder
1/2 teaspoon kosher salt
1-pound package frozen black-eyed peas, thawed
Chopped parsley, for garnish

Steps:

Cook the bacon in a skillet over medium-high heat. Add the celery, scallions, chili powder and salt. Cook, stirring, 4 minutes. Add the black-eyed peas and 3/4 cup water. Reduce the heat to medium and warm through, 5 minutes. Top with the chopped parsley.

There are no comments yet!

Name

Message