Take a classic potato salad, add familiar Tex-Mex favorites-like corn and green chiles-and you're fiesta-ready.
Provided by My Food and Family
Categories Spices
Time 3h20m
Yield 12 servings, about 1/2 cup each
Number Of Ingredients 10
Steps:
- Cook potatoes in boiling water 15 minutes or just until potatoes are tender; drain.
- Mix dressing and seasonings in large bowl. Add remaining ingredients; mix lightly. Cover.
- Refrigerate several hours or overnight.
Nutrition Facts : Calories 80, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 2 g, Protein 1 g
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