SMOKY SALMON CHIVE SPREAD

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SMOKY SALMON CHIVE SPREAD image

Categories     Fish     Appetizer

Yield 2 cups

Number Of Ingredients 9

2 cans (7.5 oz. each) salmon (preferably alaskan king of sockeye), well drained
1 container (7oz.) nonfat Greek yogurt
2 oz. hot-smoked salmon, finely chopped
1/4 cup finely chopped red onion, plus slivers for garnish
3 tbsp. chopped chives
2 tsp. Dijon mustard
1/2 tspl freshly ground black pepper
Kosher salt
Seeded crisp lavash or other crackers

Steps:

  • Remove bones and skin from salmon, break into chunks In a medium bowl, mix yogurt, hot-smoked salmon, chopped onion, chives, mustard, and pepper with a fork until well combined. Gently stir in salmon, season to taste with salt, and top with slivered onion. Serve with lavash.

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