TERIYAKI KABOBS

Teriyaki Kabobs image

These are great made with beef sirloin or pork tenderloin; whatever you're in the mood for. Blanching the green peppers will soften them a little, but not necessary. Grilling over charcoal is a plus.

Provided by chef blade

Categories Pork

Time 45m

Yield 4-6 kabobs, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 clove garlic, minced
1/4 cup peanut oil
2 teaspoons fresh ginger, minced
3/4 cup soy sauce
2 tablespoons lemon juice
1/2 cup dry red wine
1 tablespoon Worcestershire sauce
2 medium bell peppers
1 package cherry tomatoes
8 ounces fresh pineapple chunks
1 1/2 lbs beef or 1 1/2 lbs pork, trimmed of fat and cut into 1 inch cubes

Steps:

Combine first 7 ingredients for the marinade Reserve a small amount for basting Add beef or pork cubes to remaining marinade and seal, chill for 3-4 hours, turning once or twice Thread the meat, veggies and fruit on metal skewers Grill over medium charcoal for approx.
15 minutes, turning and basting.

Nutrition Facts : Calories 1371.4, Fat 134.4, SaturatedFat 52.5, Cholesterol 168.6, Sodium 3106.2, Carbohydrate 15.8, Fiber 2.3, Sugar 8.8, Protein 20.6

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