APPLE CINNAMON SYRUP-CANNING

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Apple Cinnamon Syrup-Canning image

This makes a lovely gift! Adapted from the Ball Blue Book of Canning. Apples are grown all over America. New England, Mid Atlantic, Canada, Mid West, Western, South.

Provided by Sharon123

Categories     Apple

Time 35m

Yield 6 pints

Number Of Ingredients 6

6 cups apple juice
3 cinnamon sticks, broken up
5 cups sugar
4 cups water
3 cups corn syrup
1/4 cup lemon juice

Steps:

  • Combine apple juice and cinnamon sticks in a large saucepan. Simmer 5 minutes, and set aside. Next, combine the sugar and water in a medium saucepan. Boil to 260*F. Add apple juice and corn syrup to sugar syrup. Boil 5 minutes. Remove the cinnamon sticks. Stir in the lemon juice. Ladle the hot syrup into hot jars, leaving 1/4" headspace. Adust caps. Process in a boiling water canner 10 minutes.
  • Yield: about 6 pints.

Nutrition Facts : Calories 1199.7, Fat 0.3, SaturatedFat 0.1, Sodium 13.8, Carbohydrate 314.3, Fiber 0.3, Sugar 234.7, Protein 0.2

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