TERI'S BROCCOLI CAKES

Teri's Broccoli Cakes image

Provided by Food Network

Time 45m

Yield 12 to 15 broccoli cakes

Number Of Ingredients 9

Nonstick cooking spray, for the baking sheet
1 cup grated broccoli florets (see Cook's Note)
1 cup grated cauliflower florets
2 eggs, beaten
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 tablespoon chopped capers, optional
Kosher salt
Freshly cracked black pepper

Steps:

Preheat the oven to 350 degrees F. Spray a baking sheet with nonstick cooking spray.
In a large bowl, combine the broccoli, cauliflower, eggs, breadcrumbs, Parmesan cheese, capers if using and a healthy pinch of salt and pepper. Mix everything together with your hands until everything sticks together. Using your hands, make patties out of the mixture, about 2 inches across, and place onto the prepared baking sheet.
Bake the cakes for 15 minutes, then flip and let cook for another 15 minutes.

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