BAKED FAJITAS

Baked Fajitas image

Easy chicken fajitas for a busy family. Serve with desired toppings (sour cream, salsa, etc.).

Provided by Candia Mathieson

Categories World Cuisine Recipes Latin American Mexican

Time 50m

Yield 4

Number Of Ingredients 12

Ingredients

1 tablespoon cornstarch
2 teaspoons chili powder
1 teaspoon paprika
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon ground cumin
1 pound skinless, boneless chicken breasts, thinly sliced
2 red bell peppers, thinly sliced
1 large onion, thinly sliced
12 corn tortillas

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Mix cornstarch, chili powder, paprika, sugar, salt, onion powder, garlic powder, and cumin together in a bowl.
Combine chicken, red bell peppers, and onion in a bowl; add cornstarch mixture and stir until evenly coated. Transfer to a baking dish.
Bake in the preheated oven until chicken is cooked through, about 30 minutes. Serve chicken mixture in corn tortillas.

Nutrition Facts : Calories 349.4 calories, Carbohydrate 46.4 g, Cholesterol 64.6 mg, Fat 5.5 g, Fiber 7.5 g, Protein 29.4 g, SaturatedFat 1.2 g, Sodium 400.3 mg, Sugar 6 g