TEQUILA-SOAKED WATERMELON WEDGES

Steps:

• 1. Arrange watermelon in a single layer in two 9-by-13-inch baking dishes. Bring sugar, water, tequila, and Triple Sec to a boil in a small saucepan; stir until sugar dissolves, about 1 minute. Let cool slightly, and pour syrup over watermelon wedges. Refrigerate for at least 45 minutes. 2. Remove watermelon from syrup, and arrange on a platter. Squeeze limes over melon, and season with salt.