EASY HERB PIZZA DOUGH

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Just 40 minutes to amazing pizza!!!! After trying many pizza dough recipes and a lot of experimentation, I have come up with a recipe that everyone in the family likes. Since we're vegan and don't use cheese on our pizza, it's important that the dough be flavorful--and this one is! Top with pesto, sauteed zucchini, onion and pine nuts for a delicious pesto pizza, or try Recipe #397296 with roasted sweet potato and carmelized onion. Also, this recipe halves very, very easily.

Provided by Serah B.

Categories     Yeast Breads

Time 40m

Yield 2 pizza crusts, 8 serving(s)

Number Of Ingredients 10

4 1/2 teaspoons yeast
2 cups water, warm
4 cups all-purpose flour
1 cup whole wheat flour
4 teaspoons safflower oil
2 teaspoons sugar
3 teaspoons salt
2 teaspoons garlic powder
2 teaspoons herbes de provence (you can buy this, or try Herbes De Provence)
cornmeal

Steps:

  • Preheat oven to 450.
  • Dissolve yeast in warm water. Set aside in warm place to proof while mixing other ingredients.
  • Combine dry ingredients in large mixing bowl and mix well.
  • Using a wooden spoon, make a well in the center of flour mixture and add oil and yeast.
  • Stir until soft dough forms, then turn out onto lightly floured surface and knead until dough becomes a smooth ball, about 5 minutes.
  • Cover dough with a warm towel and allow to rise briefly--about 5-10 minutes, until it's a bit springy.
  • Cut dough in half and roll each half into shape you need. (I roll these into two 14" crusts).
  • Sprinkle baking sheets with corn meal and place crusts on sheets.
  • Bake 5 minutes to set. You can then stick the crusts in the fridge or freezer to use later, or add toppings and bake immediately, 12-15 minutes.

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