TEDDY'S FAVORITE POTATOES CASSEROLE

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Teddy's Favorite Potatoes Casserole image

Similar to the Texan Bill Cannon's Suprise Potatoes, these are a terrific side dish for BBQ's or just any occassion. They are cheesy and a little rough around the edges with the potato skins left in the dish. My "step" grandson Teddy loves these, so I changed the name to Teddy's Favorite.

Provided by Red_Apple_Guy

Categories     Potato

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 5

3 lbs russet potatoes (whole, with skins)
1 (10 1/2 ounce) can cream of mushroom soup (or condensed cream of chicken soup)
1 cup sour cream
2 cups shredded cheddar cheese, divided (or a blend of Monterey jack and cheddar)
2 tablespoons garlic powder

Steps:

  • Preheat oven to 350
  • Boil potatoes in skins until done
  • Drain and cool for 30 to 45 minutes
  • Crush with hands into chunks
  • Mix other ingredients, reserving 1/4 to 1/2 cup of cheese
  • Blend gently and fill casserole dish (2 to 3 quart)
  • Bake for 30 minutes and add cheese on top
  • Bake for 15 more minutes or until bubbly and cheese is browning.

Nutrition Facts : Calories 230.1, Fat 11.8, SaturatedFat 6.8, Cholesterol 28.2, Sodium 294.4, Carbohydrate 23.6, Fiber 2.6, Sugar 1.7, Protein 8.2

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