This cake recipe is very good and quite simple due to the use of a cake mix, but it's also also very fattening!
Provided by v monte
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Yield 12
Number Of Ingredients 9
Steps:
- Mix together the cake mix, sugar, oil, eggs, pecans, and vanilla. Fold in the sour cream.
- Put half the batter in a bundt pan.
- Mix the brown sugar and cinnamon and sprinkle over the batter in the pan. Pour the remainder of the batter on top.
- Bake at 350 degrees F (175 degrees C) for 70 minutes until cake tests done.
Nutrition Facts : Calories 504.8 calories, Carbohydrate 53.7 g, Cholesterol 71.3 mg, Fat 31 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 6.1 g, Sodium 319.2 mg, Sugar 36.5 g
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