TAWNY PUMPKIN PIE

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TAWNY PUMPKIN PIE image

Categories     Dessert     Bake     Thanksgiving     Squash

Yield 1 pie

Number Of Ingredients 11

1- 1/4 C. Pumpkin
3/4 C Sugar
1/2 tsp Salt
1/4 tsp Ground Ginger
1 tsp Ground Cinnamon
1 tsp all-purpose Flour
2 Eggs, slightly beaten
1 C undiluted Evaporated Milk
2 TBS Water
1/2 tsp Vanilla Extract
Pastry for one 9" Pie Crust, Unbaked

Steps:

  • Combine pumpkin, sugar, salt, spices and flour in mixing bowl. Add eggs; mix well. Add evaporated milk, water and vanilla; mix. Pour into pastry-lined pie pan. Bake in preheated 425 degree oven for 15 minutes, reduce heat to moderate (350 degrees) and bake for 35 minutes longer, or until set.

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