TATER TOT CASSEROLE
Another casserole that's a staple at our house. Easy to make and reheats well - when there's leftovers. This can be modified several different ways - use your imagination! I don't add onions to the hamburger due to picky eaters but feel free to add them to yours! I've used several different types of cheese - whatever I have on hand - but cheddar seems to be the favorite. I've used regular tater tots, mini tater tots and tater rounds - they all work!
Provided by PamMal
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Brown ground beef, drain.
- In casserole dish, combine soup, milk and groung oregano.
- Add cooked ground beef to soup mixture. Combine well.
- Top with tater tots.
- Sprinkle with cheese.
- Bake covered for 30 minutes, remove lid and bake additional 15 minutes or until bubbly and cheese is browned.
Nutrition Facts : Calories 890.7, Fat 60.2, SaturatedFat 26.3, Cholesterol 146.7, Sodium 1587.9, Carbohydrate 46.2, Fiber 5.9, Sugar 0.7, Protein 41.6
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#course #main-ingredient #preparation #occasion #casseroles #main-dish #beef #vegetables #oven #easy #beginner-cook #potluck #kid-friendly #dietary #one-dish-meal #toddler-friendly #meat #greens #to-go #equipment
You'll also love
