WHITE CHOCOLATE CHEESECAKE BARS

White Chocolate Cheesecake Bars image

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 4h40m

Yield 16

Number Of Ingredients 9

20 thin chocolate wafer cookies, crushed (1 1/4 cups)
6 tablespoons butter or margarine, melted
2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
2 eggs
1 package (6 oz) white chocolate baking bars, chopped (1 cup)
1 tablespoon Gold Medal™ all-purpose flour
Fresh raspberries and mint leaves, if desired

Steps:

Heat oven to 350°F. Grease 8-inch square pan with shortening or cooking spray. In small bowl, mix crushed cookies and butter. Press in bottom of pan. Bake 10 minutes. Cool completely, about 20 minutes.
Reduce oven temperature to 325°F. In large bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time, just until blended. In small bowl, mix chopped white chocolate and flour; fold into cream cheese mixture. Spread batter over crust.
Bake 28 to 30 minutes or until edges are set but center still jiggles slightly. Cool completely in pan on cooling rack, about 1 hour. Refrigerate 2 hours before serving. Cut into 4 rows by 4 rows. Garnish with raspberries and mint.

Nutrition Facts : Calories 264, Carbohydrate 20 g, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 205 mg

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