TARRAGON STUFFING
A light and tangy stuffing. This recipe makes enough to stuff one 14 pound turkey with leftovers to bake on the side. Originally submitted to ThanksgivingRecipe.com.
Provided by Erika Michael
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Time 1h35m
Yield 24
Number Of Ingredients 8
Steps:
- Melt the butter with the minced scallions. Combine the melted butter with the bread crumbs, tarragon, parsley, salt and ground pepper. Add sherry or giblet stock to desired moistness (2 cups is usually plenty).
- Pack stuffing into bird's cavity. Remove stuffing promptly once bird is cooked. Alternately you can bake the stuffing in a large casserole dish at 350 degrees F (175 degrees C) for 1 hour 20 minutes.
Nutrition Facts : Calories 302.5 calories, Carbohydrate 36.3 g, Cholesterol 30.5 mg, Fat 13.9 g, Fiber 2.3 g, Protein 6.4 g, SaturatedFat 7.8 g, Sodium 646.6 mg, Sugar 3.1 g
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