CHOCOLATE COBBLER

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Chocolate Cobbler image

just started making these a few years ago easy an tasty

Provided by letitia guinn

Categories     Other Desserts

Number Of Ingredients 7

2 stick margarine
2 1/2 c sugar
1 1/2 c self-rising flour
3/4 c milk
2 Tbsp vanilla
4 or 5 Tbsp cocoa powder ( less or more to your taste )
2 1/4 c hot water

Steps:

  • 1. In a 9 x 13 baking pan melt the 2 sticks butter
  • 2. mix in large bowl < 1 1/2 cups sugar and the 1 1/2 cups self-rising flour , 2 Tblsp. vanilla an the 3/4 cup milk , mix well. pour over the butter.
  • 3. mix in small bowl : 1 cup sugar and 4 or 5 Tbsp. (less or more to taste) cocoa powder < sprinkle over the batter > DO NOT STIR >
  • 4. 2 cups hot water (POUR OVER TOP OF COCOA MIXTURE, DO NOT STIR >
  • 5. bAKE AT 350 DEGREES FOR ABOUT 35 TO 40 MINUTES TILL GOLDEN BROWN>

*** Explore more Chocolate Cobbler Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #low-protein     #healthy     #cobblers-and-crisps     #desserts     #french     #oven     #easy     #european     #potluck     #dinner-party     #holiday-event     #kid-friendly     #picnic     #romantic     #cakes     #chocolate     #grains     #dietary     #low-cholesterol     #low-saturated-fat     #comfort-food     #valentines-day     #healthy-2     #low-in-something     #pasta-rice-and-grains     #taste-mood     #to-go     #equipment

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