Steps:
- In a bowl, mix half the can of chili and half the can of enchilada sauce together until texture becomes even. Spread over the bottom of a large casserole dish.
- Line frozen taquitos side by side over mixture. Cover in remaining chili/enchilada mixture. Cover generously with cheese and spread black olives over top.
- Cook at 350°F for 30 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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